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Meals During the Convening

Your registration includes Breakfast and lunch on both days of the convening, along with an evening reception. We encourage you to enjoy dinner with other attendees.

Wednesday, January 10th

Breakfast:

The Market-Inspired Fruit Display
Assorted Pastries, Muffins & Croissants
Salted Butter and Fruit Preserves
Aged Gruyere, Leek, and Spinach Tart
Scrambled Eggs (DAIRY FREE)
Pork Sausage
Turkey Bacon
Roasted Fingerling Potatoes
Freshly Squeezed and Chilled Juices
Regular & Decaffeinated Coffee & Assorted Hot Teas

Lunch:

French Lentil Soup (Dairy Free)
Endive Salad
Toasted Walnuts, Crumbled Blue Cheese (on the side)
Sherry Vinaigrette
Orzo Greek Salad (Feta on the side)
~ Coq Au Vin
Braised Chicken, Bacon, Mushrooms, Pearl Onions
~ Roasted Salmon, Remoulade
~ Tagliatelle Pasta Mushroom “Bolognese” (Vegan)
Mashed Potatoes (Dairy Free)
Roasted Broccolini, Chili Flake, Honey, and Lemon
Assorted Cupcakes, Chocolate, Red Velvet & Vanilla
Lemon Bars
Regular & Decaffeinated Coffee & Assorted Teas

Thursday, January 11th

Breakfast

Market-Inspired Fruit Display
Assorted Pastries, Muffins & Croissants
Salted Butter and Fruit Preserves
Sausage & Cheddar Frittata
Scrambled Eggs (DAIRY FREE)
Chicken Sausage
Applewood Smoked Bacon
Roasted Fingerling Potatoes
Freshly Squeezed and Chilled Juices
Regular & Decaffeinated Coffee & Assorted Hot Teas

Lunch:

Tomato Basil Soup (DAIRY FREE)
Salad Nicoise
Bibb Lettuce, Haricot Verte, Potatoes,
Tomatoes, Olives, Vinaigrette (NO EGG)
Shaved Fennel & Tomato Salad, Dijon Vinaigrette (Vegan)
~ Marinated Skirt Steak, Maitre D’Hotel Butter
~ Roasted Branzino (NO ALMONDS), Caper Brown Butter
~ Sweet Potato & Chick Pea Curry (VEGAN)
Mashed Potatoes (Dairy Free)
Brussel Sprouts
Assorted Cookies & Brownies
Regular & Decaffeinated Coffee & Assorted Teas